ISO 11050:2020
Wheat flour and durum wheat semolina — Determination of impurities of animal origin

Standard No.

ISO 11050:2020

Release Date

2020

Published By

International Organization for Standardization (ISO)

Latest

ISO 11050:2020

Scope

This document specifies a method for determining the content of impurities of animal origin in wheat flours, with or without additives and having an ash yield not exceeding a mass fraction of 0,75 %, and in durum wheat semolinas. This method permits the separation and quantification of contamination of animal origin, such as insects at all stages of their development and their fragments, rodent hairs and their fragments, and mites.

ISO 11050:2020 history

• 2020 ISO 11050:2020 Wheat flour and durum wheat semolina — Determination of impurities of animal origin
• 1993 ISO 11050:1993 Wheat flour and durum wheat semolina; determination of impurities of animal origin