GOST 34135-2017
Minced meat and meat-containing culinary products and semi-finished products. Methods for determination of bread mass fraction

Standard No.

GOST 34135-2017

Release Date

2017

Published By

GOSTR

Latest

GOST 34135-2017

GOST 34135-2017 history

• 2017 GOST 34135-2017 Minced meat and meat-containing culinary products and semi-finished products. Methods for determination of bread mass fraction