GB 10136-1988
Hygienic standard of salted crab paste (English Version)

Standard No.

GB 10136-1988

Language

Chinese, Available in English version

Release Date

1988

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2005-10

Replace By

GB 10136-2005

Latest

GB 10136-2015

Scope

This standard specifies the quality and hygienic requirements for finished crab paste (crab sauce). This standard applies to fresh swimming crabs as raw materials. It is a processed aquatic product made by washing with water, removing crab shells, gills and the ends of crab legs, adding salt and crushing.

GB 10136-1988 history

• 2016 GB 10136-2015 National Food Safety Standard Animal Aquatic Products
• 2005 GB 10136-2005 Hygienic standard for salt & liquor-saturated aquatic products of animal origin
• 1988 GB 10136-1988 Hygienic standard of salted crab paste