DIN EN 16466-1:2023-05
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023 / Note: Date of issue 2023-04-14*Intended as replacement for DIN EN 16466-1 (...

Standard No.

DIN EN 16466-1:2023-05

Release Date

2023

Published By

German Institute for Standardization

Latest

DIN EN 16466-1:2023-05

DIN EN 16466-1:2023-05 history

• 2023 DIN EN 16466-1:2023-05 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023 / Note: Date of issue 2023-04-14*Intended as replacement for DIN EN 16466-1 (...
• 2023 DIN EN 16466-1:2023 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
• 2013 DIN EN 16466-1:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2013
• 2013 DIN EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2013
• 0000 DIN 10784-1:2011