BS ISO 22935-3:2023
Milk and milk products. Sensory analysis. Method for evaluation of compliance with product specifications for sensory properties by scoring
- Standard No.
- BS ISO 22935-3:2023
- Release Date
- 2023
- Published By
- British Standards Institution (BSI)
- Latest
- BS ISO 22935-3:2023
- Scope
- 1 Scope This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available. The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.
BS ISO 22935-3:2023 history
- 2023 BS ISO 22935-3:2023 Milk and milk products. Sensory analysis. Method for evaluation of compliance with product specifications for sensory properties by scoring
- 2010 BS ISO 22935-3:2010 Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
- 2010 BS ISO 22935-3:2009 Milk and milk products - Sensory analysis - Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
