DBS45/ 054-2018 Determination of fipronil and its metabolite residues in food safety local standard food by high performance liquid chromatography-tandem mass spectrometry (English Version)
Guangxi Provincial Food Standard of the People's Republic of China
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DBS45/ 054-2018
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DBS45/ 054-2018 Local Food Safety Standard Determination of Fipronil and its Metabolites Residues in Foods High Performance Liquid Chromatography-Tandem Mass Spectrometry DBS45/ 054-2018 Food Safety Local Standards Determination of Fipronil and its Metabolites Residues in Foods High-performance liquid chromatography-tandem mass spectrometry method This standard specifies the high-performance liquid chromatography-tandem mass spectrometry method for the detection of fipronil and its metabolites fipronil sulfoxide, fipronil sulfone and flucarbonitrile residues in food. This standard is applicable to the detection of fipronil and its metabolite residues in apples, mangoes, peppers, rice, green tea, pork liver, beef, shrimp, and eggs. Other similar foods can be implemented as a reference. Related announcements: The Guangxi Zhuang Autonomous Region Health Commission approved the release of 9 local food safety standards including "Huaishan Whole Powder" (No. 1, 2019)
DBS45/ 054-2018 history
2018DBS45/ 054-2018 Determination of fipronil and its metabolite residues in food safety local standard food by high performance liquid chromatography-tandem mass spectrometry