DB37/T 3439.31-2018
Lu Cuisine Spring Pancake Roll Mixed Vegetables (English Version)
- Standard No.
- DB37/T 3439.31-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Shandong Provincial Standard of the People's Republic of China
- Latest
- DB37/T 3439.31-2018
- Scope
- This standard specifies the terms and definitions of spring pancake rolls and vegetables, raw materials and requirements, cooking utensils, production technology, plating, quality requirements, and best eating time. This standard is applicable to the processing and cooking of spring pancakes, rolls and vegetables of Shandong cuisine series.
DB37/T 3439.31-2018 history
- 2018 DB37/T 3439.31-2018 Lu Cuisine Spring Pancake Roll Mixed Vegetables
