DIN 10360:1972
Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach

Standard No.

DIN 10360:1972

Release Date

1972

Published By

German Institute for Standardization

Latest

DIN 10360:1972

Scope

Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach

DIN 10360:1972 history

• 1972 DIN 10360:1972 Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach