NF V00-400*NF ISO 23662:2021
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Standard No.

NF V00-400*NF ISO 23662:2021

Release Date

2021

Published By

Association Francaise de Normalisation

Latest

NF V00-400*NF ISO 23662:2021

NF V00-400*NF ISO 23662:2021 history

• 2021 NF V00-400*NF ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims