NF V03-744:1993
Rice. Determination of viscoelastic properties at various stages of cooking. Method using a viscolelastograph.

Standard No.

NF V03-744:1993

Release Date

1993

Published By

Association Francaise de Normalisation

Status

Withdraw

Latest

NF V03-744:1993

NF V03-744:1993 history

• 1993 NF V03-744:1993 Rice. Determination of viscoelastic properties at various stages of cooking. Method using a viscolelastograph.