This standard uses the ATP bioluminescence method to establish the commercial sterility determination of sterilized milk, evaporated milk, prepared evaporated milk, prepared milk processed by canning process or ultra-high temperature instant sterilization process, cream and other milk and dairy products. method. The standard has been verified and optimized from the detection principle, incubation time, and sensitivity to different types of microorganisms. The method has the characteristics of simple operation, high sensitivity, short time, etc., and is suitable for the actual production and processing of milk and dairy products.
T/TDSTIA 029-2022 history
2022T/TDSTIA 029-2022 Determination of commercial sterilization in milk and milk products—Adenosine triphosphate bioluminescence