This standard applies to vegetable oils and establishes the following methods for determining moisture and volatile substances or moisture itself:
——method A for determining moisture and volatile substances (thermogravimetric);
——method B for determining moisture itself (Fischer method)
GOST 11812-2022 history
2022GOST 11812-2022 Vegetable oils. Methods for determination of moisture and volatile matter content
1966GOST 11812-1966 Vegetable oils. Methods for the determination of moisture and volatile matters