ZB X 10034-1986
General regulations for the production process of pickled vegetables in soy sauce Five-spice kohlrabi (English Version)

Standard No.

ZB X 10034-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10034-1986

Scope

This standard applies to spiced kohlrabi made from kohlrabi as raw material and processed by three pickles, five brine and six sun-drying processes.

ZB X 10034-1986 history

• 1986 ZB X 10034-1986 General regulations for the production process of pickled vegetables in soy sauce Five-spice kohlrabi