This standard targets the low-carbon, energy-saving, environmentally friendly, and safety requirements for green product evaluation of glass products for food contact. It combines the evaluation methods and requirements of "green packaging" in GB/T37422-2019 "Green Packaging Evaluation Methods and Criteria" and incorporates The "full life cycle" concept covers the four major attributes of resources, energy, environment and products in terms of evaluation indicators. The framework stipulates the evaluation criteria, evaluation methods, evaluation report contents and formats for food contact glass products, etc.
T/SDAQI 029-2021 history
2021T/SDAQI 029-2021 Evaluation of green product—Glass products for food contact