General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB/T 42464-2023
Introduction
Introduction to GB/T 42464-2023 Quality Guidelines for Fermented Black Bean
GB/T 42464-2023 Quality Guidelines for Fermented Black Bean is a national standard issued by the Standardization Administration of China. This standard aims to regulate the quality and safety requirements for fermented black bean products.
Fermented black bean, also known as dou-chi, is a traditional Chinese condiment made from soybeans that have undergone a fermentation process. It is widely used in Chinese cuisine for its unique flavor and aroma. However, the quality of fermented black bean products can vary significantly, which may affect their taste and nutritional value.
This standard provides comprehensive guidelines for the production, processing, and quality control of fermented black bean. It covers various aspects, including raw material selection, fermentation process, storage conditions, and testing methods. The standard emphasizes the importance of hygiene and safety throughout the production process to ensure that the final product is free from harmful substances.
Adhering to GB/T 42464-2023 can help manufacturers improve the quality and consistency of their fermented black bean products. It provides clear criteria for assessing the sensory attributes, nutritional composition, and microbiological safety of the products. By following these guidelines, manufacturers can enhance customer trust and satisfaction, as well as ensure the competitiveness of their products in the market.
In conclusion, GB/T 42464-2023 Quality Guidelines for Fermented Black Bean is an important standard for the production and quality control of fermented black bean products in China. It sets out the requirements for ensuring the safety, quality, and consistency of these products, benefiting both manufacturers and consumers alike.