ZB X 10033-1986
General regulations for the production process of pickled vegetables in soy sauce (English Version)

Standard No.

ZB X 10033-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10033-1986

Scope

This standard applies to spiced kohlrabi made from kohlrabi as raw material, which is marinated, brine and sun-dried.

ZB X 10033-1986 history

• 1986 ZB X 10033-1986 General regulations for the production process of pickled vegetables in soy sauce