GSO 363:1994
Methods of test for spices and condiments-Part 1:Determination of the defective fruits percentage, mass litre,degree of fineness of grinding, crude fibre percentage, total nitrogen percentage, starch.

Standard No.

GSO 363:1994

Release Date

1994

Published By

GSO

Latest

GSO 363:1994

Scope

This standard is concerned with the methods of test for spices and condiments; precisely, determination of the defective fruits percentage, determination of mass per litre, determination of degree of fineness of grinding, determination of crude fibre percentage, determination of total nitrogen percentage, determination of starch percentage, determination of Scoville index, and determination of volatile oil content.

GSO 363:1994 history

• 1994 GSO 363:1994 Methods of test for spices and condiments-Part 1:Determination of the defective fruits percentage, mass litre,degree of fineness of grinding, crude fibre percentage, total nitrogen percentage, starch.