T/SDRA 004-2021
Cantonese cuisine Chicken in four seasonings (English Version)

Standard No.

T/SDRA 004-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/SDRA 004-2021

Scope

This document stipulates the basic requirements, cooking techniques, consumption and characteristics of Cantonese cuisine Four Cup Chicken.

T/SDRA 004-2021 history

• 2021 T/SDRA 004-2021 Cantonese cuisine Chicken in four seasonings