UNE-EN 12355:2003
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

Standard No.

UNE-EN 12355:2003

Release Date

2003

Published By

SCC

Status

Be replaced 2010-10

Replace By

UNE-EN 12355:2003+A1:2010

Latest

UNE-EN 12355:2022

UNE-EN 12355:2003 history

• 2022 UNE-EN 12355:2022 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
• 2010 UNE-EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
• 2003 UNE-EN 12355:2003 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements