ISO 8981:1993
Wheat; identification of varieties by electrophoresis

Standard No.

ISO 8981:1993

Release Date

1993

Published By

International Organization for Standardization (ISO)

Latest

ISO 8981:1993

Scope

Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.

ISO 8981:1993 history

• 1993 ISO 8981:1993 Wheat; identification of varieties by electrophoresis