T/ZYCX 003-2020
Zunyi Fuzz?Tipmaofeng Ttea (English Version)
- Standard No.
- T/ZYCX 003-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/ZYCX 003-2020
- Scope
- 1. Fresh leaves of tea tree varieties suitable for green tea in Zunyi City are used as raw materials and are processed according to DB52/T 634 or B52/T 635. They meet the quality requirements of the finished tea in this standard and this document and have the characteristics of "green color, freshness" Youhao green tea products are characterized by “mellow and refreshing aroma”. 2. The sensory quality meets the requirements in Table 1. Table 1. Sensory quality characteristics of Zunyi Maofeng tea. Appearance, color, aroma, taste. Special grade. The bottom of the leaves is tight and straight, green and moist, with exposed pekoe. There are front sprouts, even, clean and tender green, bright fragrance, long-lasting, fresh, tender and even, bright. The first grade is tight or straight. , more green, even and green, bright and fragrant, long-lasting and fresh and mellow, relatively tender and even, brighter, the second level is still tight or straight, still green, and even and even, yellow-green and still bright, fresh and mellow, still tender and even, still bright. 3. The physical and chemical indicators should comply with the provisions of Table 2, and other indicators should comply with the provisions of DB52/T 442.1-2017. Table 2 Physical and chemical index project indicators Special grade one and two moisture (mass fraction)/(%) ≤ 6.0 6.5 6.5 Water leachate (mass fraction)/(%) ≥ 40.0 40.0 40.0 Total ash (mass fraction)/(%) ≤ 6.0 6.5 6.5 Powder (mass fraction)/% ≤ 1.0 1.0 1.0
T/ZYCX 003-2020 history
- 2020 T/ZYCX 003-2020 Zunyi Fuzz?Tipmaofeng Ttea
