T/CAAPP 001-2022
Sampling specification for livestock and poultry meat production and processing enterprises Part 1: Fresh meat (English Version)

Standard No.

T/CAAPP 001-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/CAAPP 001-2022

Scope

Covers the key aspects of fresh meat sampling principles, personnel, tools, sample size and requirements, sample packaging, packaging and labeling, sample transfer and storage, etc.

T/CAAPP 001-2022 history

• 2022 T/CAAPP 001-2022 Sampling specification for livestock and poultry meat production and processing enterprises Part 1: Fresh meat