This standard specifies the production environment, principles and requirements for the use of fertilizers and pesticides, production management, pest and disease control, harvesting and establishment of production files for green food (Grade A) tomatoes. This standard applies to the production of green food (Grade A) tomatoes in Anhui Province.
DB34/T 564-2018 history
2018DB34/T 564-2018 Green Food (Grade A) Tomato Production Technical Regulations
2005DB34/T 564-2005 Green food (level A) tomato production technology regulations