T/HLJSPLT 001-2020
Heilongjiang Provincial Food Circulation Chamber of Commerce's "Longjiang Specialty Food" certification use specification (English Version)

Standard No.
T/HLJSPLT 001-2020
Language
Chinese, Available in English version
Release Date
2020
Published By
Group Standards of the People's Republic of China
Latest
T/HLJSPLT 001-2020
Scope
In order to expand the market share of our province's specialties at home and abroad, explore and promote our province's unique foods, agricultural and sideline local specialties, and enhance the popularity and reputation of our province's specialties at home and abroad, in the spirit of "scientific, objective, voluntary Based on the principles of "openness, fairness and impartiality", we conduct authoritative specialty attribute and brand certification for our province's specialty foods.

T/HLJSPLT 001-2020 history

  • 2020 T/HLJSPLT 001-2020 Heilongjiang Provincial Food Circulation Chamber of Commerce's "Longjiang Specialty Food" certification use specification
  • 2019 T/HLJSPLT 001-2019 Heilongjiang Provincial Food Integrity Management Demonstration Unit Establishment and Evaluation Specification



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