T/GFPU 0002-2020
Cantonese strong flavoured soy sauce (English Version)

Standard No.

T/GFPU 0002-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2021-10

Replace By

T/GFPU 0002-2021

Latest

T/GFPU 0002-2021

Scope

This standard specifies the definition, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage of Cantonese-style thick soy sauce. This standard is applicable to the production, inspection and sales of Cantonese-style thick soy sauce products produced by high-salt dilute brewing process. It is not applicable to Cantonese-style thick soy sauce products produced by low-salt solid state brewing process.

T/GFPU 0002-2020 history

• 2021 T/GFPU 0002-2021 Evaluation Standards for Excellent New Products in the Food Industry of Guangdong Province
• 2020 T/GFPU 0002-2020 Cantonese strong flavoured soy sauce