NF V03-734-1*NF EN ISO 6647-1:2020
Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Standard No.

NF V03-734-1*NF EN ISO 6647-1:2020

Release Date

2020

Published By

Association Francaise de Normalisation

Latest

NF V03-734-1*NF EN ISO 6647-1:2020

NF V03-734-1*NF EN ISO 6647-1:2020 history

• 2020 NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin