This document stipulates the terms and definitions of edible agricultural product distribution enterprises in school canteens, site selection, external environment and internal equipment, facilities and structural layout, personnel, procurement, cleaning, sorting and cutting of fruits and vegetables, livestock and poultry meat segmentation, and distribution. , rapid detection, storage, transportation and management requirements. This document applies to businesses that distribute edible agricultural products to schools.
T/ZFS 0012-2020 history
2020T/ZFS 0012-2020 School cafeteria edible agricultural product distribution enterprise management specification