DB33/ 3009-2018
Food Safety Local Standards General Hygienic Specifications for Small Food Workshops (English Version)
- Standard No.
- DB33/ 3009-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Zhejiang Provincial Standard of the People's Republic of China
- Latest
- DB33/ 3009-2018
- Scope
- DB33/ 3009-2018 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops DB33/ 3009-2018 Local Food Safety Standards General Hygienic Specifications for Small Food Workshops This standard specifies the procurement, processing and packaging of raw materials during the production and processing of small food workshops. Basic requirements and management guidelines for places, facilities, personnel, etc., storage and transportation. This standard applies to the production and processing of all types of small food workshops. Related announcements: Zhejiang Provincial Health and Family Planning Commission’s announcement on the release of the “Zhejiang Provincial Food Safety Local Standards General Hygienic Standards for Small Food Workshops” (DB33/3009-2018)
DB33/ 3009-2018 history
- 2018 DB33/ 3009-2018 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops
