T/CCPEF 020-2016
Chinese Ecological Goods Wild Blueberry Liqueur (English Version)

Standard No.
T/CCPEF 020-2016
Language
Chinese, Available in English version
Release Date
2016
Published By
Group Standards of the People's Republic of China
Latest
T/CCPEF 020-2016
Scope
1. Sensory indicators: The appearance is clear, transparent, shiny, and has no obvious suspended solids (wines sealed with cork stoppers are allowed to have less than 3 cork chips no larger than 1mm, and wines bottled for more than 1 year are allowed to have a small amount of sediment), and no visible particles are visible to the naked eye. The color of foreign impurities is ruby red to deep purple. The aroma has a pure, elegant, pleasant, and harmonious fruity and aged wine aroma. The taste has a pure, elegant, refreshing taste and a fresh and rich fruity aroma. It is harmonious and palatable, and the wine has a good body. Complete 2. Physical and chemical indicators Alcohol content a (20℃) (vol), % 15~22 Proanthocyanidins (OPC), mg/L ≥ 50 Total sugar (in grape form

T/CCPEF 020-2016 history




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