BS EN ISO 11746:2022
Rice. Determination of biometric characteristics of kernels
- Standard No.
- BS EN ISO 11746:2022
- Release Date
- 2023
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN ISO 11746:2022
- Scope
- 1 Scope This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
BS EN ISO 11746:2022 Referenced Document
- ISO 24333 Cereals and cereal products - Sampling
- ISO 5725-1 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions*， 2023-07-01 Update
- ISO 7301 Rice*， 2024-02-01 Update
BS EN ISO 11746:2022 history
- 2023 BS EN ISO 11746:2022 Rice. Determination of biometric characteristics of kernels
- 2018 BS EN ISO 11746:2012+A1:2017 Rice. Determination of biometric characteristics of kernels
- 2012 BS EN ISO 11746:2012 Rice. Determination of biometric characteristics of kernels
