DBS62/ 003-2020
Local Food Safety Standard Lanzhou Beef Noodles (cooking type) (English Version)
- Standard No.
- DBS62/ 003-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Gansu Provincial Food Standard of the People's Republic of China
- Status
- 2021-02
- Replace By
- DBS62/ 003-2021
- Latest
- DBS62/ 003-2021
- Scope
- DBS62/ 003-2020 Local Food Safety Standard Lanzhou Beef Noodles (Cooked Type) DBS62/ 003-2020 Local Food Safety Standard Lanzhou Beef Noodles (Cooked Type) This standard specifies the terms and definitions of Lanzhou Beef Noodles (Cooked Type) , technical requirements, test methods, inspection rules. This standard applies to noodles made with wheat flour as the main raw material, supplemented by two or more of Lanzhou beef soup buns, dehydrated vegetable buns, beef buns, oil chili buns, radish buns, and vinegar buns, after packaging and other processes Lanzhou beef noodles are made and need to be cooked before eating. Related announcements: Announcement of the Gansu Provincial Health Commission on the release of 6 local food safety standards including the "Local Food Safety Standard Angelica Sinensis" (No. 1, 2020)/a>
DBS62/ 003-2020 history
- 2021 DBS62/ 003-2021 Food Safety Local Standard Cistanche
- 2020 DBS62/ 003-2020 Local Food Safety Standard Lanzhou Beef Noodles (cooking type)
