DBS52/ 025-2017
Food Safety Local Standards Guizhou Rice Noodles (Rice Skin) Processing Hygienic Specifications (English Version)
- Standard No.
- DBS52/ 025-2017
- Language
- Chinese, Available in English version
- Release Date
- 2017
- Published By
- Guizhou Provincial Food Standard of the People's Republic of China
- Latest
- DBS52/ 025-2017
- Scope
- DBS52/ 025-2017 Local food safety standard Guizhou rice noodle (rice noodle) processing hygienic specification DBS52/ 025-2017 Food safety local standard Guizhou rice noodle (rice noodle) processing hygienic specification This standard specifies the terms and definitions of Guizhou rice noodle (rice noodle) , raw material requirements, basic requirements, processing technology, transportation and storage requirements. This standard applies to the hygienic regulations for the production and processing of Guizhou rice noodles (rice noodle). Related announcements: Guizhou Provincial Health and Family Planning Commission Announcement No. 1 of 2017 | Announcement on approving the release of 9 local food safety standards including the "Local Food Safety Standard for Tea Flavor Liquor"
DBS52/ 025-2017 history
- 2017 DBS52/ 025-2017 Food Safety Local Standards Guizhou Rice Noodles (Rice Skin) Processing Hygienic Specifications
