This standard specifies the quality requirements, production environment, production technology, pest and disease prevention and control, quality and safety management and production files of Grifolafrondosa. This standard applies to the safe and high-quality production of Maitake.
DB37/T 1658-2020 history
2020DB37/T 1658-2020 Technical regulations for safe and high-quality production of Grifola frondosa
2010DB37/T 1658-2010 Technical regulations for the production of pollution-free food Grifola frondosa