DB37/T 3439.58-2018
Stir-fried sting head with Chinese cabbage and black fungus (English Version)
- Standard No.
- DB37/T 3439.58-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Shandong Provincial Standard of the People's Republic of China
- Latest
- DB37/T 3439.58-2018
- Scope
- This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production technology, plating, quality requirements, and best eating time for stir-fried clams with cabbage and fungus. This standard is applicable to the processing and cooking of Stir-fried stew heads with cabbage and fungus in Shandong cuisine series.
DB37/T 3439.58-2018 history
- 2018 DB37/T 3439.58-2018 Stir-fried sting head with Chinese cabbage and black fungus
