ZB X 10021-1986
General regulations for the production process of pickled vegetables in sauce (English Version)

Standard No.

ZB X 10021-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10021-1986

Scope

This standard applies to sauces made from kohlrabi, melon, and lettuce as the main raw materials, which are salted into salted greens and then soaked in sauce using the reduced pressure infiltration method.

ZB X 10021-1986 history

• 1986 ZB X 10021-1986 General regulations for the production process of pickled vegetables in sauce