T/CZSPTXH 230-2022
Chaozhou cuisine stewed bean curd stick with cabbage cooking technology specification (English Version)

Standard No.: T/CZSPTXH 230-2022
Language: Chinese, Available in English version
Release Date: 2022
Published By: Group Standards of the People's Republic of China
Latest: T/CZSPTXH 230-2022

T/CZSPTXH 230-2022 history

2022 T/CZSPTXH 230-2022 Chaozhou cuisine stewed bean curd stick with cabbage cooking technology specification

Chaozhou cuisine stewed bean curd stick with cabbage cooking technology specification

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