DBS63/ 0003-2022 Local food safety standard wolfberry seed oil (supercritical carbon dioxide extraction method) This standard specifies the terms and definitions, technical requirements, hygienic requirements for the production and processing process, inspection methods, and inspection rules for supercritical carbon dioxide extraction of wolfberry seed oil. , logo, packaging, transportation, storage and shelf life. This standard applies to wolfberry seed oil produced by supercritical carbon dioxide extraction process using wolfberry seeds as raw materials. Related announcements: Notice of the Qinghai Provincial Health Commission on the release of three local food safety standards including "Highland Barley Flour" and "Wolfberry Seed Oil (Supercritical Carbon Dioxide Extraction Method)" (No. 2, 2022)