T/XMSSAL 0002-2020
Technical criterion for ex-factory inspection and sample retention of the pastries with short shelf life (English Version)

Standard No.

T/XMSSAL 0002-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/XMSSAL 0002-2020

Scope

In order to further standardize the factory inspection and sample retention of short-shelf-life pastries produced by food manufacturers and improve the level of production process control, technical specifications for factory inspection and sample retention are specially formulated.

T/XMSSAL 0002-2020 history

• 2020 T/XMSSAL 0002-2020 Technical criterion for ex-factory inspection and sample retention of the pastries with short shelf life