T/LYFC 002-2023
Prepared dishes Frozen flour and rice food (English Version)

Standard No.

T/LYFC 002-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/LYFC 002-2023

Scope

This document stipulates the terms and definitions, product classification, technical requirements, quality traceability information, inspection rules, labels and signs, packaging, transportation, and storage requirements for prepared quick-frozen pasta and rice foods. This document applies to quick-frozen pasta products specified in Chapters 3 and 4.

T/LYFC 002-2023 history

• 2023 T/LYFC 002-2023 Prepared dishes Frozen flour and rice food