DIN EN ISO 6579-1:2020-08
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
- Standard No.
- DIN EN ISO 6579-1:2020-08
- Release Date
- 2020
- Published By
- German Institute for Standardization
- Latest
- DIN EN ISO 6579-1:2020-08
DIN EN ISO 6579-1:2020-08 history
- 2020 DIN EN ISO 6579-1:2020-08 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
- 2020 DIN EN ISO 6579-1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)
- 1970 DIN EN ISO 6579-1 A1 E:2019-08
- 2017 DIN EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017
- 1970 DIN EN ISO 6579-1 E:2014-08
- 0000 DIN EN ISO 6579-1:2014
- 2007 DIN EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); English version of DIN EN ISO 6785:2007-09
- 0000 DIN EN ISO 6579/A1:2006
- 0000 DIN EN ISO 6579:2003
