DBS61/ 0004-2018 (English Version) PDF

Standard No.: DBS61/ 0004-2018
Language: Chinese, Available in English version
Release Date: 2018
Published By: Shaanxi Provincial Food Standard of the People's Republic of China
Status: Be replaced 2022-05
Replace By: DBS61/ 0004-2021
Latest: DBS61/ 0004-2021

Scope: DBS61/ 0004-2018 Food Safety Local Standard Yangxian Black Rice Wine This standard replaces DBS61/ 0004-2013 Food Safety Local Standard Yangxian Black Rice Wine. This standard is replaced by DBS61/ 0004-2021 Food Safety Local Standard Yangxian Black Rice Wine. DBS61/ 0004-2018 Food Safety Local Standard Yangxian Black Rice Wine This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage of Yangxian Black Rice Wine. This standard applies to geographical indication products approved by the General Administration of Quality Supervision, Inspection and Quarantine - Yangxian black rice, wheat, groundwater from the Tang River system in the specific habitat area of local Zhu?, glutinous rice, enzyme preparations and yeast as raw and auxiliary materials. Yangxian black rice wine is made by making koji, extracting black rice pigment, soaking rice, cooking, saccharification, fermentation, pressing, filtering, decoction, storage, blending, sterilization and filling. Related announcements: The Shaanxi Provincial Health and Family Planning Commission issued an announcement on three local food safety standards including the "Local Food Safety Standard for Sour Plum Powder" (No. 3, 2018). This standard is replaced by DBS61/0004-2021 Food Safety Local Standard Yangxian Black Rice Wine.

DBS61/ 0004-2018 history