BS EN 1276:2019
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requ...

Standard No.
BS EN 1276:2019
Release Date
2019
Published By
British Standards Institution (BSI)
Latest
BS EN 1276:2019
Scope
What is BS EN 1276- Test methods and requirements for chemical disinfectants and antiseptics about? BS EN 1276 discusses chemical disinfectants and antiseptics. BS EN 1276 is an international standard on test methods and requirements for chemical disinfectants and antiseptics to determine the effectiveness of chemical disinfectants and antiseptics. BS EN 1276 specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water. Under BS EN 1276 the products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substances. BS EN 1276 applies to products that are used in food, industrial, domestic, and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above-considered areas. Who is BS EN 1276- Test methods and requirements for chemical disinfectants and antiseptics for ? BS EN 1276 on test methods and requirements for chemical disinfectants and ant...

BS EN 1276:2019 history

  • 2019 BS EN 1276:2019 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requ...
  • 2010 BS EN 1276:2010 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, s
  • 2010 BS EN 1276:2009 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,
  • 1997 BS EN 1276:1997 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2
 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requ...



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