This standard provides guidance for the good development of health food production companies from five aspects: top management commitment, resource support, quality and safety management system, social responsibility, and performance evaluation. It advocates the assessment of health food production companies from multiple dimensions and provides guidance for health care. It provides clear and standardized guidelines for food production enterprises to ensure quality safety, supply chain security, and sustainable and healthy development. This standard is applicable to guide the good development of health food production enterprises.
T/GDFCA 007-2019 history
2019T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises