T/HZBX 044-2021
Cantonese cuisine Dongjiang Hakka cuisine Dongjiang fish balls (English Version)

Standard No.

T/HZBX 044-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/HZBX 044-2021

Scope

This document stipulates the main ingredient requirements, cooking tool requirements, production and processing process hygiene requirements, cooking technology, quality requirements and inspection methods, garnishing and best eating time requirements for the Cantonese Dongjiang and Hakka cuisine Dongjiang fish balls.

T/HZBX 044-2021 history

• 2021 T/HZBX 044-2021 Cantonese cuisine Dongjiang Hakka cuisine Dongjiang fish balls