T/CAB 0137-2022
Quality requirements for low-temperature processed luncheon meat (English Version)

Standard No.

T/CAB 0137-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/CAB 0137-2022

Scope

This document stipulates the terms, definitions, quality requirements, inspection methods, inspection rules, standards, packaging, storage and transportation of low-temperature lunch meat.

T/CAB 0137-2022 history

• 2022 T/CAB 0137-2022 Quality requirements for low-temperature processed luncheon meat