T/KHCY 010-2020
Specifications for Kaihuacai Production Part 10: Majin Dried Tofu (English Version)

Standard No.

T/KHCY 010-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/KHCY 010-2020

Scope

This document stipulates the terms and definitions, basic requirements, material requirements, equipment requirements, process requirements, plating requirements, sensory requirements, optimal eating temperature and time of Ma Jin Dried Tofu. This document is applicable to the processing and cooking of Magin dried tofu.

T/KHCY 010-2020 history

• 2020 T/KHCY 010-2020 Specifications for Kaihuacai Production Part 10: Majin Dried Tofu