This document specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information requirements of "Longshang Good Grain and Oil" wheat flour. This document applies to edible commercial wheat flour processed in Gansu using domestic wheat as the main raw material.
T/GPA 001-2020 history
2020T/GPA 001-2020 Longshang Good Grain, Oil and Wheat Flour