T/NAIA 034-2021
Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography (English Version)

Standard No.

T/NAIA 034-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/NAIA 034-2021

Scope

This document specifies a high-performance liquid chromatography method for the determination of the content of nine phenolic acid compounds in wolfberry. This document is applicable to the determination of gallic acid, caffeic acid, ferulic acid, protocatechuic acid, catechin, chlorogenic acid, syringic acid, coumaric acid, and epicatechin in wolfberry.

T/NAIA 034-2021 history

• 2021 T/NAIA 034-2021 Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography