NF V03-714-1*NF ISO 7304-1:2016
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1 : reference method

Standard No.

NF V03-714-1*NF ISO 7304-1:2016

Release Date

2016

Published By

Association Francaise de Normalisation

Latest

NF V03-714-1*NF ISO 7304-1:2016

NF V03-714-1*NF ISO 7304-1:2016 history

• 2016 NF V03-714-1*NF ISO 7304-1:2016 Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1 : reference method