ISO 20613:2019
Sensory analysis — General guidance for the application of sensory analysis in quality control

Standard No.

ISO 20613:2019

Release Date

2019

Published By

International Organization for Standardization (ISO)

Latest

ISO 20613:2019

Scope

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures. It is applicable to food and non-food industries. It is limited to in-plant sensory analysis in QC.

ISO 20613:2019 Referenced Document

• ISO 5492 Sensory analysis — Vocabulary AMENDMENT 1

ISO 20613:2019 history

• 2019 ISO 20613:2019 Sensory analysis — General guidance for the application of sensory analysis in quality control